Poha + Gud Wala Daliya + Desi Ghee Wala Miletus Stuffed Parantha + Fresh Fruit + Dahi
6:30 AM to 7:30 AM
8:00 AM to 9:30 AM
MOM'S RASOI strictly avoids refined and mustard oil.
MOM'S RASOI does not use pressure cookers for cooking.
MOM'S RASOI prepares meals with rice bran oil and pure desi ghee.
MOM'S RASOI uses brass utensils, reminiscent of grandma’s era, for cooking.
Inspired by grandma’s methods, pulses are boiled and the foam removed for urate-free organic dal.
MOM'S RASOI uses only fresh and natural ingredients for healthier and tastier meals.
Start your day with Mom's Nutritional Thali from MOM'S RASOI, a wholesome breakfast platter designed to nourish your body and delight your taste buds. This carefully curated meal includes light and fluffy Poha, a savory flattened rice dish seasoned with fresh herbs and spices. Enjoy the hearty Gud Wala Daliya, a comforting porridge made with cracked wheat and sweetened with jaggery, offering a rich source of energy. The Desi Ghee Wala Miletus Stuffed Parantha is a highlight, featuring soft, whole-grain paranthas stuffed with a nutritious filling and cooked to perfection with a touch of desi ghee. Complementing these are a selection of fresh fruits, packed with vitamins and antioxidants, and creamy homemade Dahi, aiding digestion and enhancing the flavors of the thali. Each component is thoughtfully chosen to provide essential nutrients, ensuring a perfect blend of taste and health, just like mom would make!