MOM'S RASOI uses traditional methods, including rice bran oil, pure desi ghee, and brass utensils, ensuring every meal is healthy, flavorful, and cooked with care.
MOM'S RASOI strictly avoids refined and mustard oil.
MOM'S RASOI does not use pressure cookers for cooking.
MOM'S RASOI prepares meals with rice bran oil and pure desi ghee.
MOM'S RASOI uses brass utensils, reminiscent of grandma’s era, for cooking.
Inspired by grandma’s methods, pulses are boiled and the foam removed for urate-free organic dal.
MOM'S RASOI uses only fresh and natural ingredients for healthier and tastier meals.
At MOM'S RASOI, we uphold traditional cooking practices to ensure the highest quality and taste in every dish. Our process begins with the careful selection of ingredients, where only the freshest and most natural produce makes the cut.
In our kitchen, you won't find any refined oils or pressure cookers. Instead, we rely on the goodness of rice bran oil and pure desi ghee, meticulously chosen for their health benefits and flavor-enhancing properties.
Cooking in our kitchen is a homage to the past, as we use brass utensils reminiscent of grandmother's era. These vessels not only impart a unique taste but also add to the authenticity of our dishes.
Our commitment to healthy eating extends to our pulse preparation. Following age-old methods, we ensure that our dals are urate-free, boiled with precision to remove any impurities and foam, resulting in nutritious and digestible lentils.
Each dish that leaves our kitchen is a labor of love, prepared with the same dedication and care as if it were for our own family. From breakfast staples like poha and parathas to wholesome lunch thalis and comforting dinners, every meal at MOM'S RASOI is a celebration of tradition and flavor.
Join us on a culinary journey that combines the best of the past with the demands of the present, where every bite tells a story of heritage, health, and happiness.
